Mangosteen Cotham Hill (Thai Tapas & Bar) Menu (2025 Update)
Welcome to Mangosteen Cotham Hill (Thai Tapas & Bar), where vibrant flavors and a lively atmosphere meet exceptional service in Redland, Bristol. Located at 37A Cotham Hill, this gem offers a tantalizing menu of Thai tapas, perfect for sharing. Each dish is crafted with care, showcasing authentic ingredients and bold flavors.
Highlights include the Sweet and Sour Aubergine, renowned for its exquisite taste, and the refreshing Papaya Salad, which captures the essence of Thai cuisine. The diverse noodle and rice offerings, like Chicken Fried Rice and Mie Goreng, are equally impressive, ensuring a memorable dining experience for every palate.
To complement your meal, indulge in creative cocktails such as the Bangkok Badboy. Diners appreciate the quick service and the welcoming vibe, making it an ideal spot for both casual meals and special occasions. Join the many who leave fully satisfied and eager to return!
COCKTAILS
THE MANGOSTEEN MARTINI
Vodka, lychee syrup, dry vermouth and Bokers bitters, stirred.
MAPHRAW MARGARITA
Cazcabel tequila, coconut syrup, triple sec, lime, and drops of chilli tequila, garnished with a salt rim.
BANGKOK BADBOY
Elderflower liqueur and syrup, dry vermouth, Roku Gin, Lillet Blanc in equal parts, stirred & served on the rocks.
MEKHONG ESPRESSO
Thai Mekhong rum, coffee liqueur, espresso, vanilla, cacao bitters, and a chocolate garnish.
NAGA DRAGON
Kingston 62 White Rum, mango syrup, triple sec, lime, and Ting grapefruit soda, served aflame.
THE DRUNK TRUNK
Thai Mekhong rum, Kingston 62 rum, pineapple & coconut syrup, triple sec, lime, Ting grapefruit soda
LYCHEE SPRITZ
Lychee liqueur, hibiscus and lychee syrup, lime, and topped with prosecco.
THE PHUKET MULE
Blends of ginger and vanilla syrups with lime and Mekhong rum, shaken with Angostura Bitters.
TAILOR MADE COCKTAIL
Give your waiter a base spirit and your favourite flavours, and we will make you a custom cocktail.
WRAY & TING
Wray & Nephew overproof rum & Ting grapefruit soda
ROKU & TONIC
Roku gin & Schweppes light tonic
SERVES
BEER & CIDER
SINGHA lager
Thai, 5%, draught 2/3 pint
IFORD cider
Bristol, 4.7%, 440ml can
INDEPENDENCE ALE
Bristol Beer Factory, 4.6%, 440ml can
ASAHI 0% lager
Japan, 0%, 330ml bottles, dry
PROSECCO, Le Dolci Colline
Italy, 10.5%
PINOT GRIGIO, Bella Modella
Italy, 11% - a crisp, pale, dry white, with fruity berries on the nose
SAUVIGNON BLANC, Land of Plenty
Marlborough, New Zealand, 12% - sweet, and soft for a sauvignon, with elderflower and lychee notes
PECORINO, Archivio
Italy, 13.5% - a creamy, smooth, rounded wine, neither sweet nor dry. The owner's favourite. Go big or go home...
ROSE, Pasquiers
France, 12.5% - a sophisticated rose, with a floral nose and sweet berry notes, but dry finish.
PINOT NOIR, Calusari
Romania, 12.5% - a pale, delicate wine, and notes of a medley of raspberries and berries.
MERLOT, McPherson
Australia, 14% - a warm, ripe, spiced mix of strawberry and cranberry upon taste; a well-rounded and smooth red.
WINE
SOFT DRINKS
Schweppes GINGER BEER, APPLETISER, LIGHT TONIC, SODA WATER
COCA COLA, DIET COKE, COKE ZERO
TING GRAPEFRUIT SODA
HOME-MADE PEACH ICED TEA
FRUIT JUICE
Orange, Pineapple, Lychee
TROPICAL SMOOTHIE
Ask your server for this week's flavour
TROPICAL SMOOTHIE
HOT DRINKS
Loose Leaf Tea (pot for 1)
Green, Jasmine, Peppermint, Breakfast
TOM YAM SOUP
Spicy & sour soup with lemongrass & galangal (Vegetable/Chicken/Prawn 1) (d - dairy free option available)
SOM TAM SALAD
Spicy papaya salad with peanuts & Chef's hot & tangy fish sauce dressing (n - nut free and vegan options available)
SPRING ROLLS
Crispy filo spring rolls made in house, served with plum sauce (Vegetable (v, g, d) OR Chicken 1 (g, d))
STIR FRIED CHOY SUM
Traditional Thai green stem vegetable with roasted garlic (vg)
CHICKEN SATAY
Chicken skewers with homemade peanut sauce (n, d)
STIR FRIED TOFU
Tofu tossed with peppers in a stir fry garlic sauce (vg)
SWEET & SOUR AUBERGINE
Fried aubergine with peppers, onion & pineapple (vg)
THAI CHICKEN STIR FRY
Wok-fried chicken with cashew nuts, mushroom, spring onion, peppers & roasted chilli in a rich, spicy Thai sauce (n, g - nut and gluten free options available)
CRISPY HONEY CHILLI BEEF
Crispy beef strips wok-fried in a fiery honey chilli glaze
THAI GRILLED BEEF
Chargrilled beef tenderloin with chef's special spicy sauce (g)
THAI GRILLED PORK
Chargrilled pork loin marinated in a Thai tamarind sauce (g)
SMALL PLATES
SEAFOOD
GOLDEN PRAWN BAGS
Garlic and herb marinated shrimp & prawn, hand-filled in-house into filo pastry, served with sweet chilli relish (g, d)
CRISPY CHILLI SQUID
Deep fried battered squid with sweet chilli sauce
BUTTER CHILLI PRAWNS
Fried king prawns, tossed in a wok with white pepper and served with chilli & curry leaves (d)
THAI PRAWN STIR FRY
Wok-fried prawns with cashew nuts, mushroom, spring onion, peppers & roasted chilli in a rich, spicy Thai sauce (n, g - nut and gluten free options available)
SOFT SHELL CRAB
Fried whole soft-shell crab, which has been caught fresh and delivered from the Cornish coast, tossed in aromatic spices
GRILLED SEA BASS
Sea bass fillet caught off the Cornish coast, wrapped in banana leaves & served with our homemade spicy sauce
THAI GREEN CURRY
Spicy coconut curry with aubergine, lime leaves, Thai basil (Vegetable (vg) /Chicken 1/Prawn 2)
BEEF MASSAMAN CURRY
Sliced beef with potatoes, peanuts & onion, cooked in coconut & aromatic herbs (n, g - nut and gluten free options available)
PORK PANANG CURRY
Spicy coconut curry with pork slices, lime leaves & chilli
THAI DUCK RED CURRY
Roast duck with bamboo shoots, pineapple, Thai basil & chilli
CURRY
NOODLES & RICE
JASMINE RICE
Steamed Thai jasmine rice (vg)
VEGETABLE FRIED RICE
Steamed Thai jasmine rice fried with vegetables, soy sauce & spring onion (vg, g - gluten free option available)
EGG FRIED RICE
Steamed Thai jasmine rice fried with egg, soy sauce & spring onion (v, g - gluten free option available)
CHICKEN FRIED RICE
Steamed Thai jasmine rice fried with egg, chicken, soy sauce & spring onion (g - gluten free option available)
NASI GORENG
Indonesian fried rice with chicken, prawn, vegetables & a fried egg (g - gluten free option available)
MIE GORENG
Indonesian noodles in a rich, salty shellfish blend with vegetables, chicken OR prawn ( 1) (g)
PAD THAI NOODLES
Thai rice noodles in a spicy, tangy sauce (Vegetable/Chicken/Prawn 1) (n, g - nut free, gluten free, and vegan options available)